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Our Menu

Appetizers

SALMÓN AHUMADO CON CEBOLLA Y ALCAPARRAS $13
Smoked salmon with raw onions, tomatoes, cilantro and capers.

FRESH GUACAMOLE $8
Avocado, tomatoes, onions and cilantro (coriander leaves).

CALAMARES FRITOS $13
Fresh fried calamari. Served with marinara sauce.

CAMARONES AL AJILLO $13
Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.

MEJILLONES AL VINO $11
Mussels sautéed with shallots and herbs. Served with White Wine or Tomato Sauce.

PUPUSAS REVUELTAS Ó DE QUESO $3.50
Handmade thick tortillas stuffed with mozzarella cheese and pork or just cheese.

NACHO SUPREME $13
Nachos with chicken, beans, sour cream, guacamole and pico de gallo.

QUESO FUNDIDO CON JALAPEÑOS $8
Cheese dip with diced jalapeño peppers.

PLÁTANOS FRITOS $6
Pan fried ripe plantains. Served with sour cream and refried beans.

ALITAS DE POLLO $14
8 Chicken Wings. Served with blue cheese dressing.

MOZZARELLA STICKS $7
Fried mozzarella sticks with marinara sauce.

TIRAS DE POLLO $8
Chicken Tenders with french fries.

CEVICHE MIXTO $18
Marinated calamari, shrimp and tilapia with lemon juice, onions, jalapeños and shaved ginger.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This food item may be served raw or undercooked.*

Soups & Salads

ENSALADA MIXTA “LA TERRAZA”
Mesclun and cherry tomatoes salad: Salmon $18 Chicken $16

SOPA DE COSTILLA DE RES CON VEGETALES $19
Beef rib and vegetable soup.

SOPA DE MONDONGO $19
Beef tripe soup.

SOPA DE MARISCOS $22
Seafood Soup: Shrimp, Clams, Mussels, Calamari and Salmon.

SOPA DE GALLINA INDIA (½ GALLINA) $23
Free range chicken soup with vegetables and half roasted chicken.

Mexican Food

QUESADILLAS
Two flour tortillas with monterey jack and cheddar cheese. Served with guacamole, sour cream and pico de gallo.
Shrimp $15 Steak $13 Chicken $13 Mushroom $12 Spinach $12

CHIMICHANGA
A large flour tortilla rolled with shrimp, beef or chicken then fried. Served with refried beans and mexican rice.
Shrimp $15 Steak $13 Chicken $13

ENCHILADAS
Two flour tortillas stuffed with shrimp, ground beef or chicken covered with melted cheese. Served with refried beans and mexican rice.
Shrimp (Seafood Sauce) $15
Chopped Steak (Ranchera Sauce) $14
Chicken (Green Tomatillo Sauce) $13

BURRITOS
A flour tortilla stuffed with shrimp, ground beef or chicken covered with melted cheese. Served with refried beans and mexican rice.
Shrimp (Seafood Sauce) $15
Chopped Steak (Ranchera Sauce) $14
Chicken (Green Tomatillo Sauce) $13

TACOS AL CARBON
Three CRISPY or SOFT shell tacos. Served with guacamole, pico de gallo and sour cream.
Steak $15 Chicken $14

FAJITAS SAN ANTONIO
Fresh tomatoes, onions and green peppers. Served sizzling hot. With rice, beans, guacamole, pico de gallo and sour cream.
MIXED: Shrimp, Steak and Chicken $23
Shrimp $21 Steak $21 Chicken $18

Beef & Chicken

ALL DISHES SERVED WITH RICE & VEGETABLES (TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES)

COMBINACIÓN: “LA TERRAZA” $26
Grilled N.Y. Steak and shrimp sauteed in white wine sauce, lemon butter sauce.

FILET MIGNON $32
Oven roasted filet mignon with shiitake mushroom brandy cream sauce.

CARNE ASADA $20
Grilled steak.

BISTEC N.Y. ENCEBOLLADO $23
Grilled N.Y. Steak with sautéed onions.

EL VAQUERO: COSTILLA DE RES A LA PARRILLA $20
Grilled beef ribs.

EL ASADITO: $22
CODORNIZ, COSTILLA DE RES Y CAMARONES A LA PARILLA
Grilled quail, beef ribs and shrimp.

CODORNICES A LA PARRILLA $18
Grilled Quails.

CHULETAS DE CERDO $17
Roasted pork chops, sauteed with green olives and cherry tomatoes.

PECHUGA DE POLLO A LA PARILLA $17
Grilled marinated chicken breast.

PECHUGA DE POLLO A LA CREMA $18
Sautéed chicken breast served with shiitake mushroom cream sauce.

PECHUGA DE POLLO RELLENA $19
Stuffed chicken breast with ham, spinach and mozzarella cheese sauteed mushroom cream sauce.

Seafood

ALL DISHES SERVED WITH RICE & VEGETABLES (TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES)

VERACRUZ: COMBINACIÓN DE MARISCOS A LA PARRILLA $25
Grilled Seafood: Shrimp, Calamari and Salmon

SALMÓN A LA PARRILLA $23
Grilled salmon filet.

SALMÓN RELLENO CON CARNE DE CANGREJO $25
Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.

FILETE DE SALMÓN CON CAMARONES SALTEADOS $25
Fresh filet of salmon and shrimp sauteed in a wine cream sauce.

SALMÓN ROSTIZADO CON SALSA DE TEQUILA $23
Fresh filet of salmon. With roasted peppers, caramelized onions and cherry tomatoes. Tequila sauce.

FILETE DE TILÁPIA CON CAMARONES $20
Fresh tilapia filet with shrimp in tomato sauce.

CAMARONES A LA PLANCHA $22
Seared jumbo shrimp.

CAMARONES A LA CREMA $23
Sautéed jumbo shrimp with cream sauce.

CAMARONES SALTEADOS CON VEGETALES $23
Sautéed jumbo shrimp with roasted peppers, cherry tomatoes, jalapeños and tequila sauce.

BOCA COLARADA FRITO $24
Pan fried whole red snapper.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.