SALMÓN AHUMADO CON CEBOLLA Y ALCAPARRAS $13
Smoked salmon with raw onions, tomatoes, cilantro and capers.
FRESH GUACAMOLE $8
Avocado, tomatoes, onions and cilantro (coriander leaves).
CALAMARES FRITOS $13
Fresh fried calamari. Served with marinara sauce.
CAMARONES AL AJILLO $13
Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.
MEJILLONES AL VINO $11
Mussels sautéed with shallots and herbs. Served with White Wine or Tomato Sauce.
PUPUSAS REVUELTAS Ó DE QUESO $3.50
Handmade thick tortillas stuffed with mozzarella cheese and pork or just cheese.
NACHO SUPREME $13
Nachos with chicken, beans, sour cream, guacamole and pico de gallo.
QUESO FUNDIDO CON JALAPEÑOS $8
Cheese dip with diced jalapeño peppers.
PLÁTANOS FRITOS $6
Pan fried ripe plantains. Served with sour cream and refried beans.
ALITAS DE POLLO $14
8 Chicken Wings. Served with blue cheese dressing.
MOZZARELLA STICKS $7
Fried mozzarella sticks with marinara sauce.
TIRAS DE POLLO $8
Chicken Tenders with french fries.
CEVICHE MIXTO $18
Marinated calamari, shrimp and tilapia with lemon juice, onions, jalapeños and shaved ginger.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This food item may be served raw or undercooked.*
ENSALADA MIXTA “LA TERRAZA”
Mesclun and cherry tomatoes salad: Salmon $18 Chicken $16
SOPA DE COSTILLA DE RES CON VEGETALES $19
Beef rib and vegetable soup.
SOPA DE MONDONGO $19
Beef tripe soup.
SOPA DE MARISCOS $22
Seafood Soup: Shrimp, Clams, Mussels, Calamari and Salmon.
SOPA DE GALLINA INDIA (½ GALLINA) $23
Free range chicken soup with vegetables and half roasted chicken.
QUESADILLAS
Two flour tortillas with monterey jack and cheddar cheese. Served with guacamole, sour cream and pico de gallo.
Shrimp $15 Steak $13 Chicken $13 Mushroom $12 Spinach $12
CHIMICHANGA
A large flour tortilla rolled with shrimp, beef or chicken then fried. Served with refried beans and mexican rice.
Shrimp $15 Steak $13 Chicken $13
ENCHILADAS
Two flour tortillas stuffed with shrimp, ground beef or chicken covered with melted cheese. Served with refried beans and mexican rice.
Shrimp (Seafood Sauce) $15
Chopped Steak (Ranchera Sauce) $14
Chicken (Green Tomatillo Sauce) $13
BURRITOS
A flour tortilla stuffed with shrimp, ground beef or chicken covered with melted cheese. Served with refried beans and mexican rice.
Shrimp (Seafood Sauce) $15
Chopped Steak (Ranchera Sauce) $14
Chicken (Green Tomatillo Sauce) $13
TACOS AL CARBON
Three CRISPY or SOFT shell tacos. Served with guacamole, pico de gallo and sour cream.
Steak $15 Chicken $14
FAJITAS SAN ANTONIO
Fresh tomatoes, onions and green peppers. Served sizzling hot. With rice, beans, guacamole, pico de gallo and sour cream.
MIXED: Shrimp, Steak and Chicken $23
Shrimp $21 Steak $21 Chicken $18
ALL DISHES SERVED WITH RICE & VEGETABLES (TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES)
COMBINACIÓN: “LA TERRAZA” $26
Grilled N.Y. Steak and shrimp sauteed in white wine sauce, lemon butter sauce.
FILET MIGNON $32
Oven roasted filet mignon with shiitake mushroom brandy cream sauce.
CARNE ASADA $20
Grilled steak.
BISTEC N.Y. ENCEBOLLADO $23
Grilled N.Y. Steak with sautéed onions.
EL VAQUERO: COSTILLA DE RES A LA PARRILLA $20
Grilled beef ribs.
EL ASADITO: $22
CODORNIZ, COSTILLA DE RES Y CAMARONES A LA PARILLA
Grilled quail, beef ribs and shrimp.
CODORNICES A LA PARRILLA $18
Grilled Quails.
CHULETAS DE CERDO $17
Roasted pork chops, sauteed with green olives and cherry tomatoes.
PECHUGA DE POLLO A LA PARILLA $17
Grilled marinated chicken breast.
PECHUGA DE POLLO A LA CREMA $18
Sautéed chicken breast served with shiitake mushroom cream sauce.
PECHUGA DE POLLO RELLENA $19
Stuffed chicken breast with ham, spinach and mozzarella cheese sauteed mushroom cream sauce.
ALL DISHES SERVED WITH RICE & VEGETABLES (TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES)
VERACRUZ: COMBINACIÓN DE MARISCOS A LA PARRILLA $25
Grilled Seafood: Shrimp, Calamari and Salmon
SALMÓN A LA PARRILLA $23
Grilled salmon filet.
SALMÓN RELLENO CON CARNE DE CANGREJO $25
Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.
FILETE DE SALMÓN CON CAMARONES SALTEADOS $25
Fresh filet of salmon and shrimp sauteed in a wine cream sauce.
SALMÓN ROSTIZADO CON SALSA DE TEQUILA $23
Fresh filet of salmon. With roasted peppers, caramelized onions and cherry tomatoes. Tequila sauce.
FILETE DE TILÁPIA CON CAMARONES $20
Fresh tilapia filet with shrimp in tomato sauce.
CAMARONES A LA PLANCHA $22
Seared jumbo shrimp.
CAMARONES A LA CREMA $23
Sautéed jumbo shrimp with cream sauce.
CAMARONES SALTEADOS CON VEGETALES $23
Sautéed jumbo shrimp with roasted peppers, cherry tomatoes, jalapeños and tequila sauce.
BOCA COLARADA FRITO $24
Pan fried whole red snapper.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.